Side Dishes
 
Orange-Glazed Carrots, Onions & Radishes (GF,SF)
Carrots and radishes give color and crunch to this slightly sweet and spiced - not spicy - side. We topped the dish with toasted walnuts. (The walnuts can be left out of this dish if you have nut allergies)
 
Asparagus, Peas, and Cherry Tomatoes with Herb Butter (GF,NF,SF)
These garden-fresh vegetables are full of flavor. Sauteed lightly in olive oil and garlic then served with homemade herb butter (the herb butter is served on the side). 
 
Creamy Potato and Butternut Squash Hash (F) (GF,NF,SF)
Roasted red potatoes and butternut squash are accompanied by a creamy tarragon sauce. An ode to the Clyde’s brunch favorite.
 
Fettucine with Brussel Sprouts, Pine Nuts and Lemon (F) (NF,SF)
The natural nuttiness of Brussels Sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens the flavor. Tossing them with al dente fettuccine, brown butter and lemon will make you wonder how anyone could dislike them.
 
Slow Roasted Tomatoes and Fennel with Garlic-Herb Oil (GF,DF,NF,SF)
This recipe brings out the delicious, sweet flavors of tomatoes and fennel bulbs. Accompanied by a garlic and herb-infused oil this is a delicious vegetable side dish for any meal.
 
(F) = you can freeze that dish if needed. My meals will last for 5-6 days and they don’t need to be frozen. I indicate which meals are freezable in case you want to save it for later.
ALLERGEN SYMBOL GUIDE:
-GF GLUTEN FREE
-DF DAIRY FREE
-NF NUT FREE
-SF SOY FREE