August Meal Prep
Entrees for August 3–9
Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)
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Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)
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Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)
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Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)
Entrees for August 10-16
Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)
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Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)
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Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)
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Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)
Entrees for August 17–23
Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)
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Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)
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Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)
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Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)
Entrees for August 24–30
Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)
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Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)
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Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)
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Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)
Entrees for August 31–6 September
Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)
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Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)
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Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)
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Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)