Farm-To-Table Meal Prep
Delivered Directly To Your Door

How Chefbmeals Works

Customize Your Order

Select from our rotating monthly menu featuring at least 5 delicious entrees each week.

Customize Your Order

Each entrée includes one side, but you can add as many additional sides as you'd like.

Sunday Delivery

We deliver your freshly prepared meals exclusively on Sundays, ready for the week ahead.

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August Meal Prep

Our chef-crafted meals are made with locally sourced ingredients

and designed to stay fresh all week.

Entrees for August 3–9

Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)

Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)

Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)

Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)

PICK YOUR ENTREE

Entrees for August 10-16

Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)

Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)

Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)

Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)

Entrees for August 17–23

Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)

Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)

Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)

Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)

Entrees for August 24–30

Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)

Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)

Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)

Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)

Entrees for August 31–6 September

Entree 1: Tuscan Chicken with Sundried Tomatoes and Spinach Cream Sauce (F) (GF,NF,SF)

Entree 2: Chimichurri Steak with Roasted Peppers and Onions (F) (GF,DF,NF,SF)

Entree 3: Cuban Mojo Pork with Pickled Onions (F) (GF,DF,NF,SF)

Entree 4: Pan-Seared Trout with Lemon Caper Sauce (F) (GF,NF,SF)

Meet The Chef

As early as she can remember Chef Shalia Coburn was in the kitchen creating food with love. She always had a natural talent for cooking. A native of Tucson, Arizona and Atlanta, Georgia Shalia discovered her calling to food while working as a flight attendant for Delta Airlines. During her travels abroad she found herself in Barcelona, Spain on a private culinary tour. Little did she know that tour would serve as the symbolism she needed to move forward with pursuing a career as a professional chef.

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ABOUT

SERVICES

Catering

Services

I have assembled a team of Chef's, Servers and Bartenders that will provide you with the personalized treatment and gourmet service that you could only expect in a fine dining establishment.

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Meal

Prep

Imagine coming home in the evening to delicious and healthy meals prepared especially for you.

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Request Catering

From corporate to to weddings, birthdays to anniversaries, we will work with you to customize your next event. Fill out our catering request form to receive your proposal!

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CHEF BERNARD

Chef Bernard

THE MAN BEHIND THE CUISINE

Chef B formerly Chef Bernard LLC was created in 2007 by Chef Bernard Henry. He is from Alsace-Lorraine, France, and a former graduate of L’Académie de Cuisine.

In early 2020, Chef Bernard sold his business to Shalia after mentoring her for the last 8 years. Shalia trained with Bernard on recipe development and execution, while customizing food to her client’s taste. Customer retention and providing outstanding service is Shalia’s priority and she is dedicated to serving delicious food made with love and passion!