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Quinoa with Eggplant Tomato Ragu (F) (DF,NF,SF)

Transforming this power grain into crisp cakes topped with a substantial rustic sauce and creates another compelling reason to love it—it just tastes so good.


Italian-Style Rice (F) (DF,NF,SF)

This recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy.


Baked Summer Squash (NF,SF)

Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini! 

Waldorf Salad with Buttermilk Ranch Dressing (GF,SF)

Crispy greens with grapes, walnuts, blue cheese and celery topped with a great creamy, herb-laden dressing.


Creamy Cilantro Sweet Corn (F) (GF,NF,SF)

Summer sweet corn is just now getting good, and there is something about corn and cilantro that I love. We take the corn off the cob and use the milk that comes along with it to thicken the creamy sauce.  

Week 2 Add Ons- 2 People

  • Copy And Paste Choices From This List:



    Quinoa with Eggplant Tomato Ragu 

    Italian-Style Rice 

    Baked Summer Squash 

    Waldorf Salad with Buttermilk Ranch Dressing 

    Creamy Cilantro Sweet Corn

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