ADD-ONS:
 
Grilled Marinated Summer Vegetables (GF,DF,NF,SF)
Tri-color peppers, zucchini, yellow squash, red onion, mushroom, asparagus, tossed in a balsamic vinegar, olive oil and fresh herb marinade and grilled al dente.
 
Fenneled Fingerling Potatoes (F) (GF,DF,NF,SF)
This recipe comes from my love of simple browned potatoes cooked in butter or olive oil until they are crispy and wonderful. But by adding in some fennel and lemon, you have a recipe straight from the heart of the Italian countryside.
 
Couscous with Summer Vegetables (DF,NF,SF)
Fine couscous grain mixed with braised summer vegetables and a touch of basil!
 
Late Summer Harvest Fruit Salad with Mint Syrup (GF,DF,NF,SF)
Made from late summer harvests, this fruit salad is easy, healthy and the perfect side dish for those final barbecues before the onset of fall. The mint simple syrup adds a nice freshness to the dish.