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Entrees:
Provencal Roasted Chicken Breasts

Beef Estouffade

Marinated Pork Tenderloin with Bacon Onion Jam

Cod Florentine

Cajun Country Chicken and Andouille Chicken Sausage Gumbo

 

 

Side Dishes 

Rosemary Ancient Grains with Braised Vegetables

Herby Lemon Olive Oil Linguine

Sautéed Kale with Raisins, Almonds and Capers

Boiled Potatoes with Garlic-Parmesan Butter and Crème Fraiche

Nola’s Honey Butter Cornbread

Pecan Pie

Week 3 Weekly Meal Prep - Serves 2 people

$250.00Price
  • Entrees:
    Provencal Roasted Chicken Breasts

    Beef Estouffade

    Marinated Pork Tenderloin with Bacon Onion Jam

    Cod Florentine

    Cajun Country Chicken and Andouille Chicken Sausage Gumbo

     

     

    Side Dishes 

    Rosemary Ancient Grains with Braised Vegetables

    Herby Lemon Olive Oil Linguine

    Sautéed Kale with Raisins, Almonds and Capers

    Boiled Potatoes with Garlic-Parmesan Butter and Crème Fraiche

    Nola’s Honey Butter Cornbread

    Pecan Pie

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