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Tennessee Whiskey Glazed Chicken (F) (GF,NF,SF) **PC

A lovely sauce of whiskey, brown sugar, and Dijon Mustard glaze these chops that will have everyone begging for more!

Recommended Side: Maple Bourbon Sweet Potatoes



Rustic Italian Beef Stew (F) (NF,SF)

The prospect of a bowl of slowly stewed beef, Italian style, always has me excited! A simple rustic Italian beef stew recipe loaded with aromatics and vegetables like tomatoes, rainbow carrots and leeks. Make sure to serve it with a nice slice of toasted Italian bread (not provided with this dish).

Recommended pairing: Penne alla Vodka Florentine



Salmon, Pearl Couscous, Slow Roasted Tomatoes , Kalamata Olives (F) (GF,DF,NF,SF) **PC

A fascinating, flavorful and a refined blend between the salmon, the couscous, the tomatoes, and the olives.

Recommended Pairing: Creamed Kale


Something Simple:

Roasted Garlic and Chicken Fettucine Alfredo (F) (NF,SF)

Back by popular demand! This Chef B classic will be sure to offer you comfort during a long week.

Recommended pairing: Spring Celebration Salad


Something Simple II:

Chile Con Carne (F) (NF,SF)

In the mood of some comfort food? This chili is served up with steak in lieu of the ground beef. We will serve this crowd-pleasing chili with your favorite toppings in separate containers: grated cheddar cheese, chopped scallion and sour cream. (Vegetarian/Vegan) Upon Request

Recommended pairing: Zucchini and Yellow Squash Casserole



Side Dishes

Bourbon Maple Sweet Potatoes (F) (GF,NF,SF)

These sweet potatoes are a must have. Bourbon adds a depth of flavor to the maple-sweetened potatoes. A soul food classic, this is the accompaniment to any winter table!


Penne alla Vodka Florentine (F) (NF,SF)

The classic sauce made from ripe tomatoes, a touch of cream and of course a dash of vodka to really round out the flavor. Do not worry, we cook the vodka out, so this side is great for everyone in the family!


Creamed Kale (GF,NF,SF)

All of the deliciousness of the traditional creamed spinach recipe only we take it up a notch with kale. This is honestly one of my favorite kale side dishes!!


Yellow and Green Squash Casserole (NF,SF)

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course.


Spring Celebration Salad (GF,NF,SF)

Celebrate spring with this salad using this season’s most exciting veggies…new potatoes, asparagus, and peas, romaine, green goddess dressing. It is out of this world delicious!



(F) = you can freeze that dish if needed. My meals will last for 5-6 days and they don’t need to be frozen. I indicate which meals are freezable in case you want to save it for later.









Week 2 Add Ons - 6 People

  • WEEK 2


    Tennessee Whiskey Glazed Chicken

    Rustic Italian Beef Stew 

    Salmon, Pearl Couscous, Slow Roasted Tomatoes , Kalamata Olives

    Roasted Garlic and Chicken Fettucine Alfredo

    Chile Con Carne - (Vegetarian/Vegan) Upon Request


    Side Dishes:

    Bourbon Maple Sweet Potatoes 

    Penne alla Vodka Florentine 

    Creamed Kale

    Yellow and Green Squash Casserole 

    Spring Celebration Salad

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