SIDES:
Vegetable Truffle Risotto (F) (GF,NF,SF)
Truffle-scented risotto is one of the most luxurious—and simplest—of risottos. WE pack ours with seasonal vegetable such as carrots, asparagus, leeks, summer squash. Our tradition-busting recipe guarantees the creamiest, silkiest, most delicious version possible.
 
California Sunset Salad (GF,DF,SF)
The ultimate healthy kick! Chopped kale, beets, carrots, mandarins, pistachios, cherry tomatoes, and wild rice. It is lightly dressed with a tahini-based vinaigrette - energizing and cleansing.
 
Potato Gratin (GF,NF,SF)
In this classic gratin, thinly sliced/scalloped potatoes soak up all the goodness of a milk-and-light cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes golden in the oven.
 
Jamaican Rice and Peas (F) (GF,DF,SF)
As odd as it sounds, there are no peas in this recipe. It is made with rice, red beans, coconut milk and fresh herbs. It is the traditional and perfect accompaniment to jerk chicken.
 
Classic Succotash (GF,DF,NF,SF)
Packed with healthy veggies like onion, corn, tomato and lima beans, this traditional Southern side is finished with a touch of red wine vinegar and tossed with minced chives and dill.  
 
(F) = you can freeze that dish if needed. My meals will last for 5-6 days and they don’t need to be frozen. I indicate which meals are freezable in case you want to save it for later.
ALLERGEN SYMBOL GUIDE:
-GF GLUTEN FREE
-DF DAIRY FREE
-NF NUT FREE
-SF SOY FREE