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SIDE DISHES

Beet Salad with Goat Cheese and Candied Walnuts (GF,SF)

I hesitated before offering this dish since so many people have had bad childhood memories about beets. Well, give me a chance to change your perception about beets. Mine are first roasted, then diced, tossed in citrus-balsamic vinegar dressing and served with goat cheese, candied walnuts and baby greens. Nothing like you tasted before.

 

Italian Style Rice (F) (GF,DF,NF,SF)

This recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy.

Slow Cooked White Beans with Herbs and Roasted Tomatoes (F) (GF,DF,NF,SF)

This savory side dish is prepared with cannellini beans, fresh herbs like rosemary and basil and of course oven roasted tomatoes.

 

Basque Piperade (F) (GF,DF,NF,SF)

Piperade is basically a stew of sweet tri-color peppers and onions and is the quintessential dish of the Basque Country. We season it with Piment d’Espelette – a mild Basque chili pepper cultivated in the village of Espelette in the Basque country, France.

 

Split Pea & Maple Turkey Bacon Soup (F) (GF,NF,SF)

Not too late to enjoy this wonderful soup before it gets too hot!

 

(F) = you can freeze that dish if needed. My meals will last for 5-6 days and they don’t need to be frozen. I indicate which meals are freezable in case you want to save it for later.

ALLERGEN SYMBOL GUIDE:

-GF GLUTEN FREE

-DF DAIRY FREE

-NF NUT FREE

-SF SOY FREE

Week 1 Add Ons- 2 People

$15.00Price
  • Beet Salad with Goat Cheese and Candied Walnuts (GF,SF)

    Italian Style Rice (F) (GF,DF,NF,SF)

    Slow Cooked White Beans with Herbs and Roasted Tomatoes (F) (GF,DF,NF,SF)

    Basque Piperade (F) (GF,DF,NF,SF)

    Split Pea & Maple Turkey Bacon Soup (F) 


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