Please select the number of add ons you would like, and list the items.
Creamy Corn and Poblano Orzo (F) ( NF, SF)
The dynamic duo of celery and celeriac make this soup incredibly unique and flavorful.
Roasted Zucchini w/ Preserved Lemon Yogurt Sauce (GF,NF,SF)
Roasted broccoli with preserved lemon yogurt as a vibrant side dish is a beautiful combination of spices, textures and, flavor.
Brussel Sprouts Hash with Caramelized Shallots (GF, DF, NF, SF)
Thinly sliced Brussels sprouts are sautéed with shallots and finished with a touch of Apple-Cider vinegar and a touch of maple syrup in this comforting hash.
Seasonal Vegetable Rice Medley (F) (GF, DF, NF, SF)
Cooked jasmine rice and wild rice is tossed with sautéed vegetables to make a side dish that can stand on its own or accompany any number of other dishes.
Potatoes with Romesco Sauce (DF,SF)
Oven roasted potatoes are golden on the outside, creamy inside, and paired with a lovely Romesco Sauce, which is a tomato, hazelnut, and vinegar-based sauce from Spain.
(F) = you can freeze that dish if needed. My meals will last for 5-6 days and they do not need to be frozen. I indicate which meals are freezable in case you want to save it for later.
Week 4 Add Ons - 3 People
Creamy Corn and Poblano Orzo
Roasted Zucchini w/ Preserved Lemon Yogurt Sauce
Brussel Sprouts Hash with Caramelized Shallots
Seasonal Vegetable Rice Medley
Potatoes with Romesco Sauce