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Green Bean, Corn, and Tomato Salad (GF,NF,SF)

Fresh green beans are showing up at food stands in Amish Country! We’ll cook them al dente and toss them in a simple red-wine vinaigrette along with fresh corn and sliced tomatoes.


Colcannon (F) (NF,SF)

This Irish mashed potato dish is cooked with bacon and seasoned with kale and green onions to give it color, depth and flavor that go way beyond regular mashed potatoes. Optional: leave bacon out of this dish to make it a vegetarian dish


Healthy Broccoli Roman Style (GF,NF,SF)

Steamed broccoli sprinkled with breadcrumb, garlic, and a pinch of red pepper flakes. We’ll throw a few small, steamed potatoes in the mix to soak up the goodness of the monkfish cooking juices!



Honey Skillet Cornbread (F) (NF,SF)

Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-butter flavor from honey and butter.


Ginger-Carrot Soup (F) (GF,DF,NF,SF)

You won’t believe that this soup has no cream and is… so velvety! Enjoy chilled or warm!


Week 1 Add Ons - 1 Person

  • Copy And Paste Choices From This List:


    Green Bean, Corn, and Tomato Salad


    Healthy Broccoli Roman Style 

    Honey Skillet Cornbread 

    Ginger-Carrot Soup 

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