Meet The Chef
As early as she can remember Chef Shalia Coburn was in the kitchen creating food with love. She always had a natural talent for cooking. A native of Tucson, Arizona and Atlanta, Georgia Shalia discovered her calling to food while working as a flight attendant for Delta Airlines. During her travels abroad she found herself in Barcelona, Spain on a private culinary tour. Little did she know that tour would serve as the symbolism she needed to move forward with pursuing a career as a professional chef.
I have assembled a team of Chef's, Servers and Bartenders that will provide you with the personalized treatment and gourmet service that you could only expect in a fine dining establishment.
Imagine coming home in the evening to delicious and healthy meals prepared especially for you.
THE MAN BEHIND THE CUISINE
Chef B formerly Chef Bernard LLC was created in 2007 by Chef Bernard Henry. He is from Alsace-Lorraine, France, and a former graduate of L’Académie de Cuisine.
In early 2020, Chef Bernard sold his business to Shalia after mentoring her for the last 8 years. Shalia trained with Bernard on recipe development and execution, while customizing food to her client’s taste. Customer retention and providing outstanding service is Shalia’s priority and she is dedicated to serving delicious food made with love and passion!
Farm to Table
A Sneak Peak of our
Fillet of Beef
Butter Poached Lobster
Creamy Peppercorn Sauce with Shallots and Mushrooms
Roasted Asparagus with Lemon Herb Butter
Shaved Brussel Sprouts
Bread and Butter